Recent studies have shown that the link between cancer, in particular colon cancer, and consumption of red meat, is even stronger than previously believed. It seems that even moderate amount of red meat, if consumed more than twice a week, raises the risk of colon cancer.
Read MoreHow the Multinational Association for Supportive Care in Cancer formed an interdisciplinary group of international experts in dermatology to provide insight into the supportive care prevention and treatment solutions for EGFRI-induced dermatologic toxicities.
Cancer prevention should be on everybody's priority list. There is a number of ways in which we can reduce the risk of cancer. Here are some tips and useful advice on what to do to stay healthy.
